Can I Feed My Dog Cooked Chicken Feet
Meat and Poultry Vocabulary
Many dissimilar animals and birds take been hunted in the wild, but only a few have been raised for their meat. In the ancient civilizations of Egypt, Bharat, China and Greece people raised pigs, sheep, cattle and poultry like chickens and ducks, and all these are still being raised today. Even though much has changed since aboriginal times, the kinds of meat and poultry we eat today are still mostly the same. 
Meat
In a modern supermarket nosotros see the same meats, although the cuts may have changed. Today's cuts of beef include topside, spare ribs and steaks like fillet and T-bone steak likewise equally various cuts of veal. We also encounter legs of lamb and lamb chops as well equally mutton from older sheep. Many cuts of pork are also seen, including legs of pork, pork chops and pork spare ribs too as cured sus scrofa meats like bacon and ham. Meats of all kinds are diced for making dishes like stew or minced to brand sausages, meat pies and hamburger patties.
Rabbit and goat meat is likewise eaten in many places, equally are various kinds of offal like liver, kidney, centre, tripe and brains. Offal and meats like ox tongue, sheep'southward head and pig's feet or "trotters" are often eaten by people who can't beget more expensive meats, or in places where every edible part of a slaughtered animal is cooked and eaten. In ancient times people as well hunted game like wild boar, deer, quail and pheasant, and all these meats are also eaten today, especially in expensive restaurants.
Poultry
Birds kept equally poultry include chickens, ducks, geese and turkeys. Whole birds can exist boiled or roasted, or they tin can be cut into pieces before being cooked. When eating fried chicken, for instance, we tin eat pieces of breast or wings or drumsticks. Eggs from poultry are too an important type of food, with chicken eggs being the most pop. When shopping, you tin can choose to purchase free-range poultry or costless-range eggs if you don't like factory farming in which birds are kept in small-scale cages and never allowed to range freely in the outside earth.
bacon
beef spare ribs
beef topside
chicken
chicken breasts
drumsticks
chicken wings
diced caprine animal meat
duck
fillet steak
ham on the bone or honey glazed ham
leg of lamb
liver
minced pork
mutton
ox tongue
ox eye
pork leg
rabbit
sausages
sliced ham
T-os steak
tripe
turkey
bacon (noun): meat from the dorsum or sides of a grunter that's cured and sliced - We had bacon and eggs every forenoon when I was a kid.
beef (substantive): meat from a cow, bull or ox - We're having roast beef and vegetables for dinner.
chest (substantive): meat from the front of a bird - Who'd like another piece of chicken breast?
chop (noun): a small cut of meat, usually lamb or pork, from almost the ribs - Could you lot get some pork chops from the supermarket, please?
cure (verb): to preserve meat past smoking, salting or drying - Ham and bacon tin can be cured by salting or smoking.
cut (noun): a piece of meat cut from a certain role of an animal - That butcher on High Street has the best cuts of beef.
die (verb): to cutting food into minor cubes or square-shaped pieces - A steak and kidney pie contains diced meat and gravy.
drumstick (substantive): a cooked chicken leg - Don't eat all the drumsticks!
gratis-range (adjective): (of poultry) complimentary to live naturally outside instead of being kept inside a farm building - Brand sure you lot get complimentary-range eggs.
game (noun): 1. wild animals and birds hunted by people 2. meat from hunted animals and birds - The simply places that serve game these days are expensive restaurants.
ham (noun): cured meat from a squealer's upper leg, usually sliced - I'll have a ham sandwich, please.
lamb (noun): one. a immature sheep 2. meat from a young sheep - People have been eating lamb for thousands of years.
meat (noun): animal or bird flesh eaten as nutrient - Jason quit eating meat, but he still eats fish and seafood.
mince (verb): to cut meat into tiny pieces, ofttimes with a machine chosen a mincer - If you go some minced beef I'll make hamburgers for dinner.
mutton (noun): meat from an developed sheep - David thinks they put mutton in the curry instead of lamb.
offal (noun): organs from an animal or bird eaten as nutrient, like liver, centre and kidney - In the by everyone ate offal, but I've never tried it.
pork (noun): meat from a pig - Do you know which religions forbid the eating of pork?
poultry (noun): 1. birds kept for their meat or eggs two. meat from these birds - We serve meat, fish and poultry, all with salad or vegetables.
sausage (noun): minced meat in a long tube of peel, usually fried - How many sausages are you taking to the barbecue?
slaughter (verb): to impale an animal for its meat - Have you always seen animals existence slaughtered in a slaughterhouse?
spare ribs (noun): a cut of pork or beef that contains rib basic - Last night I dreamed virtually eating spare ribs.
steak (noun): a thick slice of high-quality beef - I don't recall steak and chips is a very healthy dinner for kids.
tripe (noun): the tummy of a sheep or moo-cow eaten equally nutrient - My uncle likes tripe, just I think it'south atrocious.
veal (substantive): meat from a calf or young cow - I'll have the veal with garden vegetables, please.
Source: https://www.englishclub.com/vocabulary/food-meats.php
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