What Is The Best Way To Cook Buttercup Squash

50 of Grandma'south Best Squash Recipes

Make the well-nigh of fall's harvest with the best squash recipes around. From butternut to acorn, hubbard to fresh pumpkin, these recipes are just similar the ones grandma used to make.

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Butternut Squash Custard

My husband start tasted this comforting casserole more than than x years ago when he was still my fiance. Having enjoyed it so much, he said I needed to offer it at every Thanksgiving dinner. I was happy to oblige!—Maura Calusdian, Londonderry, New Hampshire

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Acorn Squash with Leftover Stuffing

Our Exam Kitchen offer upwardly this unique way to present leftover stuffing. Serve this squash every bit a hearty side dish or equally a meatless entree.

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Squash Custard Pie

Acorn squash has been a favorite of mine since I was petty and my female parent baked it with sugar and cinnamon. This particular pie was something I improvised. We beloved pumpkin pie, but had fresh squash in excess. So I came upward with this new variation! It'due south practiced to take to potlucks, to pie or block walks at school, or to serve every bit a dissimilar dessert for Thanksgiving or Christmas. —Mary Kelly, Hopland, California

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Golden Butternut Squash Tart

This savory and flavorful butternut squash tart is perfect for the holiday season. Information technology'll warm you right up. —Theresa Gutsch, Wausau, Wisconsin

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Roasted Fall Vegetables

I love serving this tender veggie side dish as office of a comforting dinner on a dank night. The cayenne pepper lends zippy flavor that'due south not overpowering. —Juli Meyers, Hinesville, Georgia

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Sausage, Kale and Squash Bread Pudding

Who said staff of life pudding has to exist for dessert? I love to serve this for brunch or dinner when I desire something hearty and a lilliputian unusual. —Lauren Knoelke, Milwaukee, Wisconsin

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Butternut Squash Soup with Cinnamon

The gold color, smooth and creamy texture and wonderful sense of taste of this soup make it a welcome improver to a chilly autumn day. It has a slightly tangy flavour from the gingerroot, and the sugariness cinnamon really comes through. —Jackie Campbell, Stanhope, New Jersey

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Whipped Squash

This is an first-class way to serve one of the season'southward most delicious vegetables—butternut squash. Its rich flavor and golden harvest color really come through in this smooth vegetable side dish. —Dorothy Pritchett, Wills Point, Texas

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Hasselback Butternut Squash

Squash makes the perfect holiday side dish, especially when it's Hasselback butternut squash! The thin slits cut into each half allow the butter, maple syrup, chocolate-brown sugar and ground chipotle mixture to become in every single nook and cranny. This is 1 side that everyone at your holiday table volition be excited to gobble upwardly! —Colleen Delawder, Herndon, Virginia

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Maple Winter Squash Casserole

This scrumptious goulash combines pumpkin and two other kinds of squash in a creamy, savory mix. The recipe as well would work with other squash combos, or just one type instead of three. Have fun with information technology—you really tin can't go incorrect! —Joanne Iovino, Kings Park, New York

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Cheddar/Squash Cloverleaf Rolls

My rolls started out equally a basic bread recipe, and I adapted it to our tastes. They're perfect with a meal anytime, specially in fall. Although our son-in-police force (we have 2 grown kids) tin can't stand up squash, he loves these! —DeDe Waldmann, Monona, Wisconsin

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Apple, Butternut and Sausage Dressing

I'd heard almost using squash in dressing, and then I combined iv things I beloved into 1 dish: apples, butternut squash, salary and maple sausage! Now, it's i of the nigh requested dishes during the holidays. —Brenda Crouch, Ansley, Nebraska

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Quinoa-Stuffed Squash Boats

My colorful "boats" with quinoa, garbanzo beans and pumpkin seeds utilize delicata squash, a winter squash with edible skin that's cream-colored with green stripes. In a pinch, acorn squash volition do—but don't eat the skin! —Lauren Knoelke, Milwaukee, Wisconsin

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Butternut, Kale and Cashew Squares

Butternut squash and kale are two of my favorite fall vegetables. Combined with cashews and feta in a puff pastry, it makes me think this could be a fall version of spanakopita! This could be served for brunch or lunch, or as a dinner entree. Yous also can brand the pieces smaller and serve it as an appetizer. —Arlene Erlbach, Morton Grove, Illinois

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Lemon-Roasted Squash with Tarragon

Roasting actually brings out the flavor of butternut squash and zucchini. I drizzle them with lemon juice, oil, garlic and seasonings, then pop them in the oven. —Carrie Farias, Oak Ridge, New Jersey

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Slow-Cooker Butternut Squash Soup

Much of the piece of work for this soup can be washed in advance, and it keeps all day in the ho-hum cooker. The recipe tin easily be doubled if you're feeding a crowd. Once you've tried it, try mixing it up—add sage or savory with the thyme, or supercede the thyme with nutmeg. For a vegan version, supercede the chicken goop with vegetable goop. —Jennifer Machado, Alta, California

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Honey-Squash Dinner Rolls

These puffy dinner rolls take on rich color when you add squash to the dough. Whatever squash variety works. I've even used cooked carrots. —Marcia Whitney, Gainesville, Florida

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Spiced Acorn Squash

Working full time, I found I didn't always take time to cook the meals my family loved, so I re-created many of those dishes in the slow cooker. This treatment for squash is i of our favorites. —Carol Greco, Centereach, New York

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Baked Parmesan Breaded Squash

Baked yellow squash is beautifully crispy. You lot don't have to turn the pieces, but do keep an heart on them. — Debi Mitchell, Flower Mound, Texas

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Persimmon Squash Pie

I created this recipe for our local persimmon festival, using homegrown squash. I like to make two pies, with toffee bits and pecans for garnish. —Betty Milligan, Bedford, Indiana

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Roasted Vegetables with Sage

When I can't make up one's mind what vegetable to serve at dinner, I turn to this oven-roasted medley that features brussels sprouts, potatoes, carrots and butternut squash. It pleases anybody around the table.—Betty Fulks, Onia, Arkansas

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Butternut-Sugariness Tater Pie

If you're looking for a memorable dessert, this custardlike pie will certainly fit the bill. It's super easy to put together and slices similar a dream. —Mary Ann Dell, Phoenixville, Pennsylvania

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Roasted Squash, Carrots & Walnuts

Afterwards the turkey's done, I punch up the oven temp and roast carrots and squash for this yummy side. That frees me upwards to beginning the gravy. —Lily Julow, Lawrenceville, Georgia

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Vegetable Lentil Soup

Here's a healthy dull-cooker soup that'southward ideal for vegetarians and those watching their weight. Butternut squash and lentils make information technology hearty, while herbs and other veggies round out the flavor. —Marking Morgan, Waterford, Wisconsin

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Candied Acorn Squash Slices

This acorn squash recipe was passed down to me from my grandma, who always served it at Thanksgiving. At present I brand it whenever I'thou feeling nostalgic. —Rita Addicks, Weimar, Texas

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Winter Squash Casserole

Years ago, our vegetable garden kept us well-supplied all year long. Dad stored huge piles of potatoes and squash in the coldest part of the basement. In winter the squash was so difficult. Female parent sometimes used an ax to cut it into small pieces for cooking! Her hard work was worth it, because we really enjoyed this wonderful goulash! —Glendora Hauger, Siren, Wisconsin

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Butternut Casserole

We brand this treasured family casserole recipe using squash from our own backyard. The chili powder and cayenne really warm you up! —Allison Wilmarth, Forest City, Pennsylvania

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Roasted Acorn Squash & Brussels Sprouts

I love creating dishes with few ingredients and piece of cake steps, like squash with Brussels sprouts. Maple syrup adds a slight sweetness, and pecans give information technology a toasty crunch. —Angela LeMoine, Howell, New Jersey

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Wild Rice and Squash Pilaf

This pilaf is fantastic with fish or poultry and especially uniform with turkey. Since it's and then colorful, I like to think information technology makes my turkey dressed for the holidays. —Erica Ollmann, San Diego, California

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Butternut Squash Butter

Looking for a tasty manner to use upwards those pumpkins and have a wonderful souvenir during the holidays? My pumpkin butter is delicious on biscuits or homemade staff of life, and also makes a tempting filling for miniature tart shells. —Wanda Richardson, Somers, Montana

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Butternut Squash with Maple Syrup

I love this roasted butternut squash because it'south marvelous served hot or cold and information technology'southward loaded with flavor from garlic, ginger and leeks. —Marie Willette, Bellows Falls, Vermont

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Butternut Squash Dinner Rolls

These wholesome rolls are a pleasant addition to whatsoever entree. I get so many requests for them at holiday time. I make almost 100 dozen in December! —Ula Kessler, Liberty Heart, Ohio

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Maple-Glazed Acorn Squash

With a maple syrup and brown sugar coat, this squash becomes pleasantly sweetness. This is condolement food—easy to gear up and a tasty pairing with a pork entree. —Nancy Mueller, Menomonee Falls, Wisconsin

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Fresh Pumpkin Soup

This appealing soup harvests the fall flavors of simply-picked pumpkins and tart apples and is certain to warm you up on a crisp autumn twenty-four hours. I top the creamy puree with a sprinkling of toasted pumpkin seeds. —Jane Shapton, Irvine, California

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Butternut Squash Apple Bake

Fifty-fifty those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. —Ellie Klopping, Toledo, Ohio

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Quick Aureate Squash Soup

This delectable soup feels like autumn! Its gilded colour and rich, satisfying season have made it a favorite of mine—which is really amazing because I was convinced I didn't similar squash until I tried this recipe. —Becky Ruff, Monona, Iowa

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Seeded Butternut Squash Braid

Crunchy, green hulled pumpkin seeds (better known as pepitas)add a slightly nutty gustatory modality to this rich and moist breadstuff. Because of their loftier oil content, pepitas tin spoil rapidly. Make sure you store them in the freezer to proceed them fresh. —Cheryl Perry, Hertford, North Carolina

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Rustic Squash Tarts

This recipe is hiding a big surprise. Flaky, rustic-looking pastry shells agree a sweet and spicy pecan layer under the squash slices. —Ann Marie Moch, Kintyre, ND

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Creamy Butternut Squash & Sage Soup

I recently started experimenting with new soup recipes, and finally created a rich squash version that omits heavy cream altogether, making information technology a healthier fashion to adjourn my creamy-tooth. —Nithya Kumar, Davis, California

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Butternut Squash Rolls

With their cheery yellow color and delicious odor, these appealing buns will brighten your buffet tabular array. Plus, I've establish this recipe is a wonderful way to use up squash from the garden. —Bernice Morris, Marshfield, Missouri

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Sausage-Stuffed Acorn Squash

Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a decorated weeknight. —Taste of Home Test Kitchen

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Maple-Glazed Squash

Squash gets pleasantly sweetness and spicy flavors from maple syrup and cinnamon in this recipe. —Betty Kay Sitzman, Wray, Colorado

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Baked Butternut Squash

Take advantage of fabulous autumn produce and roast this scrumptious side. Lightly seasoned with cinnamon, nutmeg and chocolate-brown carbohydrate, this is my favorite baked butternut squash recipe—it could well-nigh be dessert! —Heidi Vawdrey, Riverton, Utah

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Butternut Squash & Irish potato Mash

Some people like squash, some people like potatoes. Mash the two together and you've got true dear. This is a great way to become kids to eat their veggies.—Jasmine Rose, Crystal Lake, Illinois

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Drizzled Butternut Bread

My two young children love this buttercup xanthous bread. Squash makes it moist and goes then well with the cinnamon. This will be a welcome addition to a brunch or dinner table.—Misty Thompson, Gaylesville, Alabama

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Spiced Butternut Squash Pie

My mom ever made this dessert with her homegrown squash. It was my dad's favorite after-dinner care for. I continue to make it to this day. —Johnna Poulson, Celebration, Florida.

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Cranberry Roasted Squash

I created this recipe one 24-hour interval when I wanted a warm, fragrant side dish. The aroma of the cranberries and squash cooking in the oven is just every bit heavenly as the flavor itself. —Jamillah Almutawakil, Superior, Colorado

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Hubbard Squash Pie

My mom made this pie—never pumpkin—each Thanksgiving, and everyone looked forward to it. I have fond memories of my dad cut up a hulking big blue Hubbard squash on the kitchen counter and cooking it in social club for Mom to make the pies. A more manageable butternut squash will deliver an equally delicate-tasting pie! —Patti Ann Christian, Ararat, North Carolina

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Maple-Almond Butternut Squash

A heartwarming side dish, especially on chilly days, this is a sure-fire to prepare, making it a good pick for any weeknight. It'southward impressive enough for company, besides. —Judy Lawson, Chelsea, Michigan

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Butternut Harvest Pies

This egg- and dairy-free pie is a nifty alternative to standard pumpkin pie! We honey to make the pies with squash from our garden. Feel free to adding more than of your favorite spices! Y'all'll be glad the recipe makes two. —Juliana Thetford, Ellwood Metropolis, Pennsylvania

Originally Published: September 01, 2022

Source: https://www.tasteofhome.com/collection/grandmas-best-squash-recipes/

Posted by: GoodwinWiticked39.blogspot.com

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