How Long To Cook A Half Spiral Sliced Ham

Bound directly to the recipe here (but you'll miss a lot of good info)!

If you've e'er wondered how to melt a spiral ham (I love the Kirkland brand), look no further. It couldn't be easier, you simply need a few tips and tricks so your holiday ham stays juicy and tender! Whether you use the coat bundle provided or make your own, in one case you try this easy method yous'll never cook it whatsoever other way.

a spiral sliced ham on a white plate with fresh orange wedges on a wood table

Every time Easter or Christmas season rolls effectually, I inevitably receive a few emails from readers request how to cook a screw ham.

What they're really asking is "how do I forestall my ham from drying out if it's already been cooked and sliced?" And while I adopt cooking a fresh ham (the flavor but tin't be vanquish), sometimes it's overnice to only throw one in the oven and know that all I have to exercise is oestrus it and eat information technology.

I usually pick up the Kirkland hams from Costco merely this method will piece of work with whatever spiral-sliced ham. If you do use a Kirkland ham or some other one that comes with its own coat, experience free to apply that glaze in place of the recipe in this post. Do employ the directions provided at the lesser of this post for heating it though, every bit it'south foolproof!

How to cook a spiral ham

Starting time, consider putting a ham coat non only on the outside of your ham simply also betwixt the slices, too; this will add tremendous flavor. I usually just throw something together (it almost ever involves jam and adobo sauce, I only can't resist that spicy-sweet combo, even on ham) but I've put together a simple ham glaze recipe for you in case you need ane.

Y'all don't actually cook a spiral ham, you only reheat information technology. When it comes to "cooking" your ham, wrap it lightly with foil while information technology's baking. This will go on the juices in and preclude them from evaporating while your ham is in the oven. You tin can occasionally open up the tinfoil and drip the ham with the juices, too, which only helps keep it more moist.

Sometimes cooks volition add some water, juice, or even 7-Upwards to the bottom of the pan to help keep as much moisture in the oven equally possible. I've found that it's non necessary, every bit the tinfoil does a not bad job of keeping the moisture in. Feel gratis to add that step if you like though, as it won't hurt annihilation to add it.

a closeup of a spiral sliced ham on a white plate

How long to melt a spiral ham without drying it out

Another way to keep your screw sliced ham from drying out is to reheat information technology "low and slow". Keeping the oven at 275F for about 18 minutes per pound, plus basting occasionally with whatsoever juices that accrue, volition ensure your ham is moist and tender. Yous want to oestrus your ham slowly and then that by the fourth dimension the center of your ham is warm the outside slices aren't stale out.

This recipe calls for an 8-lb spiral sliced ham which means it should exist in the oven for approximately 2 hours and 24 minutes. That might seem like a long fourth dimension, only since the prep time is less than 5 minutes, you can prepare the remainder of your meal during that time.

If your ham is larger or smaller than 8 lbs, not to worry. A spiral sliced ham should be reheated for roughly 18 minutes per pound, so simply add or decrease reheating times based on that.

How to melt a spiral ham in the crockpot

If you'd like to make this in the crockpot, skip the foil and but place the ham in your crockpot after applying the coat. Cook on low for almost four hours, basting the ham with any accumulated juices halfway through the cooking time and again about half an hour earlier the fourth dimension is up.

Make sure to buy a ham that will fit in your crockpot! If it doesn't, y'all can cover the crockpot tightly with foil then set the lid on top. This isn't platonic just information technology's definitely achievable.

More than Ham Glaze Ideas

The ham glaze recipe at the end of this post is the one I apply most often. Information technology uses 1/two cup of jam, i loving cup of brown sugar, and a tablespoon of mustard. It adds and then much season to the ham and it's so easy to make. You could also add a splash of bourbon! You can also utilize cranberry sauce in place of the jam for your Christmas ham.
Try a variation of the like shooting fish in a barrel recipe above and replace the jam with 1/four cup of orange juice. (The bourbon works with this, besides)!
If you're ever in a pinch, another easy ham glaze recipe is onlyequal amounts of maple syrup and brown carbohydrate and so Dijon mustard to taste – couldn't be more elementary and it's succulent!
If yous love sweet flavors with a little spice and smoky flavor, effort calculation some chopped chipotle peppers in adobo to whatsoever of these ham glaze recipes. I offset with about 2 tablespoons and add more than to taste.

The result of learning how to cook a spiral ham: a spiral sliced ham on a white plate with salt and pepper shakers on a wooden table

How much ham per person?

When y'all're serving a spiral sliced ham, plan on approximately 1/ii lb per person if it'south boneless. A bone-in ham will be about three/iv lb per person. And then if yous're serving 12 people, you'd want at to the lowest degree a 6 lb boneless ham or a 9 lb bone-in ham. I ordinarily add a couple of pounds both to exist on the safe side and to requite united states of america leftovers.

Ideas for Leftover Ham

Speaking of leftovers, consider yourself lucky if you've got some as there are and so many delicious things yous can make. Of class, in that location's the regular ham sandwich, which is ever a winner. Here are a few more leftover ham ideas if y'all're looking for something a bit more than interesting:

Hot Ham and Cheese Political party Sandwiches These aren't just any old sandwich. They're baked on Hawaiian rolls and an onion-Dijon sauce. Everyone I've served these to loves them, even my kids!
Ham and Rice Casserole
Flossy Ham and Pea Pasta
Ham and Cheddar Croquettes
Cheesy Ham Biscuits
Ham and Edible bean Crockpot Soup

I hope these easy tips answered everything virtually how to cook a screw ham so you lot can simply focus on the rest of your holiday dinner. Don't forget to relieve that ham os; I have a terrific and easy Split Pea Soup with Ham recipe coming before long!

Ingredients

1 eight-lb screw-sliced ham
one/2 cup jam, apricot, peach and cherry all work well (endeavour cranberry sauce for the holidays)
1 cup brown sugar
1 tablespoon mustard, use your favorite, I dearest a spicy brown

Instructions

Let your wrapped ham sit on the counter for near an 60 minutes.
Preheat the oven to 275F. Line two pieces of foil in unlike directions on top of a large baking sheet. Remove all the packaging from the ham and discard (keep the glaze if you're using that in place of the ane posted here, otherwise you lot can discard it). Place the ham on tiptop of the foil.
Mix together all the ham glaze ingredients. Spread the glaze all over the height and sides of the ham and between each piece (you tin can apply a brush but I detect that using my easily is easiest). Pull up the sides of the foil and wrap the ham gently (not loose only not too tight, either), using boosted foil if necessary.
Place the ham in the oven and broil it for approximately 18 minutes per pound, opening the foil to drip with the juices a couple of times during cooking.
Remove from the oven and baste once more with the juices (you can serve extra at the table if desired).

Nutrition Information:

Yield: sixteen Serving Size: 1
Amount Per Serving: Calories: 393 Total Fatty: 12g Saturated Fatty: 2g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 145mg Sodium: 2233mg Carbohydrates: 22g Cobweb: 0g Sugar: 20g Poly peptide: 51g

This data was provided and calculated by Nutritionix.

Author
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Kristy Bernardo is the recipe creator behind The Wicked Noodle. She's a five-time cookbook writer, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. She learned most of her cooking skills from her mom and grandmother, so honed those skills at boot military camp at the Culinary Institute of America.